Heat milk and margarine until very warm (120 degrees to
130 degrees). In large bowl, blend warm liquid, 1 c. flour,
sugar, salt, yeast, extract and egg at low speed until moistened.
Beat 2 minutes at medium speed. By hand, stir in remaining
flour to form a soft dough. Knead on floured surface until smooth
and elastic, about 2 minutes. Place dough in greased bowl; turn
greased side up. Cover, let rise in warm place until light and
double in size, about 45 to 60 minutes. In small bowl, combine
filling ingredients and set aside.
Grease a 12 inch pizza pan. Punch down dough, divide and shape
into three balls. On floured surface, roll or press one ball of dough
to cover bottom of prepared pizza pan. Place in prepared pan. Brush
dough with about 1/3 of melted margarine, sprinkle with 1/3 filling.
Repeat layers of dough, melted margarine, and filling. To shape,
place a glass about two inches in diameter in center of dough.
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With
scissors, cut from outside edge to the glass, forming 16 pie-shaped
wedges. Twist each wedge five times. Remove glass. Cover; let
rise until light and doubled in size, 30 to 45 minutes. Heat oven to
375 degrees. Bake 18 to 22 minutes or until golden brown. Cool
five minutes; remove from pan. In small bowl, blend glaze ingredients
until smooth. Drizzle over warm coffee cake.
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