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Four layer chocolate dessert Recipe

   
 

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     Four layer chocolate dessert

Category   Desserts - Breads
Sub Category   None
Ingredients
5F - 2.5=10 F=Cups of flour
2(B-3/4)=2(2_1/4) B=Sticks of melted butter
2(8P)=2(1_1/2 - 6P) P= cups of finely chopped pecans
16(S-4) -4S=16(5) - 4S S=cups of powdered sugar
69C - 160=200 - 64C C= ounces of softend cream cheese
6W - 55_1/2=15W - 54_1/2 W= containers of cool whip
.3(45.5-I)= .3(47.5) I= boxes of instant pudding
4.5M - 24=7.5 - 2M - 24 M= cups of milk
 
Instructions
pre-heat oven- 375
1.) mix 1st three ingredients; press into a 9x13 inch baking dish 2.) Bake for 25 min; let cool completely 3.)Mix next 3 ingredients(use only 1/2 container of cool whip) and spread over cool crust; refrigerate at least 30 min 4.)Mix pudding with milk; let sit about 5 minutes 5.)Spread over cream cheese layer 6.)Spread remaining cool whip on top


Originally Submitted 9/17/2013





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