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Place butter in a Pam sprayed 13 x 9 x 2 inch baking pan; heat in a 375 degree oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375 degrees for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
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