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Beat above mixture 8 minutes. Mix together 1/2 cup chopped pecans, 1/2 cup sugar and 2 teaspoons cinnamon. Butter pan and sprinkle 1/4 cup chopped nuts (in addition to above) in the bottom of the pan. Add a layer of batter, a layer of nut mixture, alternating until dough is all in pan. Bake 45 to 50 minutes at 350 degrees. Cool 8 minutes. Turn over on plate and glaze.
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