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Bring a large pot of water to boil. Salt water and start cooking
pasta.
While pasta is cooking, melt butter in a heavy bottomed deep
skillet over medium heat. Swirl pan occasionally to brown milk
solids in the butter. Once butter starts to turn a medium brown
color, turn heat to low and immediately pour in cream. Pan will
sizzle, but as you stir it will subside. Sprinkle in cheese and
continue stirring until cheese is completely melted and sauce is
smooth. Taste and add in salt and lots of pepper, as desired.
Drain pasta once it is al dente. Pour into warm sauce and toss to
coat. Serve immediately.
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