|
- Beat the cream cheese and sugar until smooth. Fold in the
gelatine mixture, vanilla essence, cream and 1 cup of crushed
oreo.
- For the crust, I did it the lazy way by using an oreo for the
base. (No crushing of oreos, mixing with butter and pressing
into tin.)
- For the above, I used plastic strips to make temporary round
containers to place the oreo and cream cheese mixture. If you
don’t have those, use your trusty muffin pan. Place liners and an
oreo into each muffin hole, then fill up with the cream cheese
mixture. Freeze – add oreos on top before serving (suggestion
from Dorothy – so that the oreos won’t get soggy ;))
|
