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Cinnamon Roll Cake Recipe

   
 

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     Cinnamon Roll Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
10 - 14x = 14 x = Cups of Sugar
-7 - 4x = 5 x = Cups of Flower
7x / 2 = 14 x = Teaspoons of Baking Powder
44 - 6x = 50 x = Sticks of Butter
(-6-4) - 2x = -7 x = Cups of Milk
4 (8/2) - 4x = 17 x = Teaspoons of Salt
11 / 2 = 11 x = Number of Eggs
7 (2-x) = 28 x = Teaspoons of Vanilla
 
Instructions
Preheat the oven to 350 degrees. Add the salt, sugar, baking powder, eggs, and vanilla in a mixing bowl and stir them together.
Mix in the flower and milk.
Slowly add butter until you have a batter.
Pour the batter into a baking pan. Bake for 30 minutes.


Originally Submitted 9/18/2013





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