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Saute ground beef in heavy saucepan until well done. Drain off the fat and put beef in a bowl. In the same heavy pan saute onions, garlic, celery, jalapeno, and green pepper in a tablespoon of olive oil or vegetable oil until soft. Add back the browned ground beef and add the tomatoes, chili powder, cumin, oregano, and bouillon. Simmer for 1/2 hour.
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