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CINNAMON SWIRL BREAD Recipe

   
 

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     CINNAMON SWIRL BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/3 c. sugar
2 tsp. ground cinnamon
2 c. flour
1 Tbs. baking powder
1/2 tsp. salt
1 beaten egg
1 c. milk
1/3 c. cooking oil
 

Instructions
Pam spray or grease and flour a 9 x 5 x 3 inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir just until moistened. Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble. Bake in 350 degree oven for 45 to 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool. Wrap and store bread overnight before slicing.


Originally Submitted
9/18/2013





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