4 russet potatoes, peeled and cut into 1 inch cubes
2 lb beef sirloin, cut into 1.5 inch cubes, at room temperature
5 tbsp olive oil
5-6 cloves garlic, chopped
3 tbsp rosemary, chopped
2 tbsp butter
1 tsp sweet smoked paprika
1/2 cup ketchup
2 tbsp worcestershire sauce
1 tbsp horseradish
1-2 tsp hot sauce
Instructions
Preheat the broiler. In a medium pot of boiling, salted water, parboil the potatoes for 5 minutes. Drain. Pat the beef dry. Season with salt and pepper. Toss with 4 tbsp olive oil, garlic, and rosemary. Thread as many pieces as will fit on each skewer.
In a large nonstick skillet over medium high heat, melt the butter with the remaining 1 tbsp olive oil. Add the potatoes. Season with salt, pepper, and paprika. Cook, stirring occasionally, until browned, 10-15 minutes.
Broil the meat on the top rack, turning occasionally, until cooked, about 10 minutes.
In a bowl, make the spiked ketchup. Stir the ketchup with the worcestershire sauce, horserasish, hot sauce, and a pinch of pepper. Squeeze the lemon over the beef and serve with potatoes and ketchup.
Originally Submitted
9/18/2013
0 Out of 5 from
0 reviews
You can add this Garlicky Beef Skewers with Potato Hash recipe to your own private DesktopCookbook.
