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Start by roasting the almonds (or any other nut if you’d prefer) in the oven for about 10 minutes on 200 degrees Celsius whilst stirring occasionally. Transfer to your food processor and add a pinch of salt. Process until you’ve got a fairly smooth paste - you might have to stop and scrape down the sides of the processor half way through if necessary. If you’d like a sweet or chocolaty nut butter you can add a teaspoon of honey or cacao powder at this stage too.
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