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Mashed Potato Topped Meatloaf Recipe

   
 

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     Mashed Potato Topped Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1.5 lb large baking potatoes, cut into thirds
1/3 cup milk, warmed
3 tbsp butter, softened
Salt and pepper
1 lb ground beef
2 eggs
1.5 tbsp worcestershire sauce
1/2 tsp onion powder
1 bunch scallions, finely chopped
 
1 bunch flat leaf parsley, finely chopped
1/3 cup sour cream

Instructions
Preheat the oven to 350. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Lower the heat to medium and cook until tender, about 20 minutes. Drain. When cool enough to handle, remove and discard the skins and transfer the potatoes to a bowl. Mash with the warm milk and 2 tbsp btuter until almost smooth. Season with salt and pepper. Let cool to room temperature.
Meanwhile, in a large bowl, combine the beef, eggs, worcestershire sauce, and onion powder with 2/3 of the scallions, 2/3 parsley, 4 tbsp sour cream, and 1/2 cup mashed potatoes. Season.
Line a baking sheet with parchmant paper. Transfer the beef mixture to the pan and shape into an 8x4 inch loaf. Bake for 30 minutes. Stir the remaining scallions, parsley, and sour cream into the remaining mashed potatoes. Pat potatoes onto the meatloaf and dot the remaining 1 tbsp butter. Bake 15 minutes longer. Let meatloaf rest for 5 minutes before serving.


Originally Submitted
9/18/2013





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