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Soften yeast in water. Add butter, sugar, salt to scalded milk, cool to lukewarm. Beat in 2 cups flour. Add yeast and egg; beat well. Add remaining flour and knead until smooth. Cover and let rise until double in bulk. Punch down, let rise 10 minutes. Roll into rectangle 9 x 18 inch. Sprinkle with sugar and cinnamon. Roll as for jelly roll, seal ends. Place in Pam sprayed 9 x 5 inch loaf pan. let rise until double in bulk. Bake at 375 degrees 35-40 minutes or until top is browned.
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