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1 1/4 cups low-sodium fat-free chicken broth
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1 (5.6-ounce) package toasted pine nut couscous mix
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3 cups chopped cooked chicken (about 1 rotisserie chicken)
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1/4 cup chopped fresh basil
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1 (4-ounce) package crumbled feta cheese
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1 pint grape tomatoes, halved
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1 1/2 tablespoons fresh lemon juice
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1 teaspoon grated lemon rind
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1/4 teaspoon pepper
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