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BANANA MUFFINS Recipe

   
 

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     BANANA MUFFINS

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
3 medium ripe bananas, mashed
2 c. self-rising flour or (2 c. flour with 1 tsp. salt and 3 tsp. baking powder mixed together)
1 tsp. baking soda
1/2 c. chopped pecans (optional)
 

Instructions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Stir in pecans (optional). Fill Pam-sprayed or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


Originally Submitted
9/18/2013





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