Herb and Cheese Oven Fries Recipe

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Ingredients

	1 russet potato per person cut into thin wedges
	2 tb extra-virgin olive oil per every 3 potatoes
	1 tsp dried Italian seasoning per 3 potatoes
	salt and pepper to taste
	1/2 cup parmigiano-reggiano grated per 3 potatoes


Instructions


Preheat oven to 500 degrees.


Coat potato wedges in olive oil. I found the easiest way to coat them all was in a bowl. Drizzle oil over potatoes and stir until they are all coated.


Place wedges on a cookie sheet.


Season with Italian seasoning, salt, and pepper.- Roast 15-20 minutes. Turn potatoes. Sprinkle with cheese liberally and roast another 10 minutes.


Serving Suggestions

3

Originally Submitted 9/18/2013

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