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Instructions |
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1. Slice the tomatoes about 1/2 inch thick.
2. Top tomatoes with salt and pepper (optional).
3. Top tomato slices with 1/2 tsp to 1 tsp of feta cheese on each.
4. Top each slice with preferred herb, such as basil.
5. Eat immediately.
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Substitutes- Goat cheese instead of feta cheese.
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Herbs- Cilantro, parsley, dill.
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| Serving
Suggestions |
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Should be under 10 calories per slice.
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Originally Submitted
9/18/2013
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