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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs. ground beef
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1 onion
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2 cloves garlic or 1 1/2 teaspoon minced garlic
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1 can chicken broth
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1 can pinto beans
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1 can light kidney beans
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1 can black beans
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1 can yellow corn, drained
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1 can white corn, drained
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2 cans diced tomatoes
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2 cans tomato sauce
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1 can rotel tomatoes
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2 pack dry ranch dressing mixes
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2 packs taco mixes
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1 cup water
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Instructions |
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Brown ground beef and diced onion together and drain.
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Mix all ingredients.
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Simmer on low heat for several hours, or cook in a crock pot.
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Serve with shredded sharp cheddar cheese, sour cream, tortilla or Frito chips, or cornbread.
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Originally Submitted
9/19/2013
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0 Out of 5 from
0 reviews
You can add this Taco Soup recipe to your own private DesktopCookbook.
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