1) Wash and trim green beans, cutting each one in
each diagonally. Without oil, stir fry the beans in
a large wok until puckered, about 7 minutes. Set
aside to cool.
2) Heat 1 tbsp. oil on the skillet, then add the
garlic, ginger, and green onion. Stir-fry for a few
seconds, then add the squirt of Sriracha.
3) Add in the green beans, as well as the remaining
ingredients. Stir fry until hot and well combined.
Serving
Suggestions
Per serving- about 50-60 calories
Originally Submitted
9/19/2013
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