|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 peaches, cubed
|
| |
6 grape tomatoes
|
| |
1 slice of vidalia onion, diced
|
| |
juice from 1 lime
|
| |
1 tbsp. olive oil
|
| |
salt and pepper, to taste
|
| |
cayenne pepper, to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1) In a large bowl, combine all ingredients. Cover
and let sit for about 15 minutes so flavours can
marry.
|
|
|
|
2) Adjust to taste and serve atop tofu steaks,
cornbread, etc.
|
|
|
|
|
|
|
|
Originally Submitted
9/19/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peach-Tomato Salsa recipe to your own private DesktopCookbook.
|
