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Mushroom Soup Recipe

   
 

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     Mushroom Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 Min
Wine/Beverage
Recommendations
  If it tastes good....Drink it!

Ingredients
12 ounces mushrooms, - sliced
2 cups onions, chopped
2 tablespoons butter
3 tablespoons flour
1 cup milk
2 teaspoons dill weed
1 tablespoon Hungarian paprika
1 tablespoon tamari soy sauce
1 teaspoon salt
 
2 cups stock
2 teaspoons lemon juice, -fresh
1/4 cup parsley, chopped
fresh ground black pepper, -to taste
1/2 cup sour cream
1 cup (or less to taste) Madera Wine

Instructions
Saute onions in 2 Tbsp stock, salt lightly. few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, wine and paprika. Cover and simmer 15 minutes.
Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes.
Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).


Originally Submitted
9/19/2013





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