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1. Preheat oven to 325F.
2. in a medium bowl, mince the garlic and mash it together with
the tomato. Stir in sour cream and season with salt and pepper.
3. Place fish in a shallow baking dish.
4. Bake fish for 10 minutes, until about half way done.
5. Remove from oven and pour tomato sauce over it. Return to
oven and cook for 10 more minutes, until fish flakes easily with
fork.
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