1. Make the batter- Sift the flour, cocoa, baking powder, baking
soda, cinnamon, and nutmeg in a large bowl and set aside.
Combine the buttermilk, pumpkin, and vanilla in a medium bowl
and set aside. Beat the butter and sugar together in a large bowl,
with an electric mixer set on medium speed, until fluffy.
2. Beat the butter and sugar together in a large bowl, with an
electric mixer set on medium speed, until fluffy. Add the eggs, one
at a time, beating well after each addition, until the mixture is
smooth and light. Alternately add the flour mixture and buttermilk
mixture, blending well after each addition.
3. Bake the cake- Heat oven to 375 degrees F. Place cupcake liners
in standard cupcake tins and fill each with 1/4 cup of batter. Bake
for 22 minutes.)
4. Frost with Orange Cream-Cheese Frosting
Originally Submitted
9/20/2013
0 Out of 5 from
0 reviews
You can add this Chocolate Pumpkin Cupcakes recipe to your own private DesktopCookbook.
