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Pan-Braised Chicken with Veggies
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Entrees - Maindishes
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None
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Ingredients |
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olive oil
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2 chicken breasts
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1/4 small onion, chopped
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1 tomato, chopped
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1/2 red bell pepper, diced
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1/2 zucchini, sliced thinly or diced
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mushrooms, sliced
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1 garlic clove, crushed
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1/2 small fresh chili, seeded and diced, or 1/2 tsp chili flakes
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1 tsp dried oregano or basil
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salt and pepper
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1/2 C chicken stock
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Instructions |
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Heat oil in a large skillet. Saute` chickwn for about 5 minutes a side until golden brown.
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Add veggies, chili, and salt and pepper. Mix well.
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Pour in stock, bring to a boil, then reduce to a simmer. Cover and cook for 45ish minutes, occasionally turning chicken.
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Transfer chicken to a serving dish and keep warm. Increase sauce heat to high and boil hard to thicken and reduce. Spoon over chicken and serve.
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| Serving
Suggestions |
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with rice or couscous
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Originally Submitted
1/31/2008
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0 Out of 5 from
0 reviews
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