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CHOCOLATE BROWNIE FROSTING Recipe

   
 

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     CHOCOLATE BROWNIE FROSTING

Category   Desserts - Breads
Sub Category   None
Ingredients
1/4 c. (1/2 stick) butter or margarine, softened
1/4 c. cocoa
1 Tbs. light corn syrup
2 Tbs. milk
1 tsp. vanilla
1 1/2 c. powdered sugar
 
Instructions
In medium bowl, beat butter, cocoa, corn syrup, milk and vanilla until smooth. Gradually add powdered sugar, beating until spreading consistency.


Originally Submitted 9/20/2013





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