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1 lb. boneless skinless Chicken Breasts, cut into 1
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1/4 C. Kraft Light Zesty Italian Dressing
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4 oz. Cream Cheese, cubed
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2 Tbsp. flour
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1/2 C fat-free reduced-sodium Chicken Broth
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1 pkg. (10 oz.) frozen Mixed Vegetables, thawed
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1 refrigerated (deep dish) Pie Crust (1 use 2..one on bottom and 1 on top)
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