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LEMON POPPY SEED BREAD Recipe

   
 

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     LEMON POPPY SEED BREAD

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 pkg. lemon cake mix
4 eggs
3 ½ oz. pkg. instant lemon pudding mix
1 to 2 tsp. poppy seed
½ c. oil
1 c. water
 
Instructions
Blend the cake mix, eggs, pudding and poppy seeds together. Add water mixing well. Pour into two loaf pans. Bake at 350 degrees for 50 to 60 minutes.


Originally Submitted 9/20/2013





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