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GARLIC TOASTS Recipe

   
 

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     GARLIC TOASTS

Category   Desserts - Breads
Sub Category   None

Ingredients
¼ c. olive oil
1 garlic clove, crushed
2 loaves crusty French bread, each 1 lb., cut into slices ½ inch thick
 

Instructions
Preheat broiler. In a small bowl, stir together the olive oil and garlic. Lightly brush both sides of each bread slice with some of the oil. Arrange the slices in a single layer on rimmed baking sheets. Place the baking sheets under the broiler 5 inches from the heat source and toast until golden brown on the first side, 30 seconds. Turn the slices over and toast until golden brown on the other side, about 30 seconds more. Serves 6.


Originally Submitted
9/20/2013





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