3 Tbs. Crisco - rub into flour mixture using fingers.
1/3 - 1/2 c. water
Instructions
add to mixture and mix gradually to a soft ball. Knead 3 minutes. Divide into 6-8 balls. Rest 5 minutes. Roll thinly out and fry in oil at 400 degrees.
Originally Submitted
9/20/2013
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