Free Online Recipes
 |  

Sign Up login
 
 

FRIED BISCUITS WITH HONEY BUTTER Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     FRIED BISCUITS WITH HONEY BUTTER

Category   Desserts - Breads
Sub Category   None

Ingredients
1- 12 oz. can biscuits
3-4 c. vegetable oil for deep frying
 

Instructions
Drop biscuits for 2-3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter (recipe below). Easy Squeeze Honey Butter 1 bottle squeeze butter ¼ c. honey, or to taste Open squeeze butter and pour out about ¼ c. of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.


Originally Submitted
9/20/2013





0 Out of 5 from 0 reviews

You can add this FRIED BISCUITS WITH HONEY BUTTER recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.