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In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to poof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9 x 5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1-inch above pans. Bake at 350 degrees for 30 minutes.
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