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MOZZARELLA PEPPERONI BREAD Recipe

   
 

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     MOZZARELLA PEPPERONI BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 loaf (1 lb.) French bread
3 Tbs. butter, melted
3 oz. sliced pepperoni
1 ½ c. shredded mozzarella cheese
3 Tbs. minced fresh parsley
 

Instructions
Cut loaf of bread in half widthwise; cut into 1 in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley. Place the bread on an ungreased baking sheet. Bake at 350 degrees for 12-15 minutes or until cheese is melted.


Originally Submitted
9/20/2013





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