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BUTTERMILK CORN BREAD Recipe

   
 

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     BUTTERMILK CORN BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. flour
1 c. yellow cornmeal
1 Tbs. sugar
2 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
2 eggs
1 c. buttermilk
3 Tbs. butter, melted
 

Instructions
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Transfer to a 9-inch square baking pan coated with cooking spray. Bake at 400 degrees for 15-20 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm.


Originally Submitted
9/20/2013





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