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Using a 6-7 quart slow cooker.
Unwrap the ham and discard any flavor packets.
Cover the bottom of the crock with 1 cup brown sugar.
Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple tidbits/juice.
Cover and cook on low for 6-7 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker.
When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.
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