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Entrees - Maindishes
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None
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4
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Ingredients |
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4 cups cooked wholewheat spaghetti (8 ounces uncooked)
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1/2 cup vegetable both
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2-1/2 Tbsp. natural peanut butter
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1 Tbsp. - 1 tsp. cider vinegar
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1 tsp. sesame oil
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squirt of sriracha
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2 green onions, sliced
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1 sweet orange pepper, julienned
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Instructions |
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1)Combine all ingredients for sauce, and chop
vegetables.
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2) Heat the spaghetti, then add the sauce and
vegetables in. Can be served hot or cold.
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| Serving
Suggestions |
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Calories per serving - 240
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Originally Submitted
9/21/2013
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0 Out of 5 from
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You can add this Sesame Peanut Noodles recipe to your own private DesktopCookbook.
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