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Easy Chicken Pot Pie Recipe

   
 

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     Easy Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Easy Chicken Pot Pie 1 2/3 cups Green Giant frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 cup Original Bisquick mix 1/2 cup milk 1 egg Heat oven to 400F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup. In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Bake uncovered about 30 minutes or until crust golden brown. Makes 6 servings


Originally Submitted
9/21/2013





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