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Cheese Enchiladas Recipe

   
 

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     Cheese Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   6 to 8
Preptime   50 min.

Ingredients
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Creole-style seasoning
1 (12 ounce) package corn tortillas
1 (8 oz) package Ched cheese, shredded
1 onion, diced
1 (6 ounce) can sliced ripe olives
1 (6 ounce) can sliced mushrooms
1 (4ounce) can chopped green chilies
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine tomato sauce, tomato paste, green chilies and Creole-style seasoning.
Warm tortillas in microwave or oven; dip them in tomato sauce mixture and lay in 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.


Originally Submitted
3/13/2006





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