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Sauces
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None
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Ingredients |
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1 cup milk, scalded
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2 tblsp. butter
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2 tblsp. flour
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1/2 tsp salt
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pepper
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Instructions |
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Combine butter and flour. Add milk slowly and stir constantly. Cook on low heat until thick and smooth. Add salt and few grains pepper.
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Suggestions |
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Great over broccoli, asparagus or cauliflower.
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Originally Submitted
9/22/2013
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0 Out of 5 from
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You can add this Medium White Sauce recipe to your own private DesktopCookbook.
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