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Fruit Salad Recipe

   
 

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     Fruit Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Drain (reserve juice)
1 29 oz. can peaches
1 can mandarin oranges
1 16 oz. can pineapple chunks
2 sliced bananas
1 large vanilla pudding (not instant)
 

Instructions
Place fruit in large bowl. Mix 2 cups of reserved juice with large box vanilla pudding. Heat in saucepan until boiling, stirring frequently so pudding doesn't stick. Remove from heat and pour over fruit. Refrigerate 4-6 hours.


Originally Submitted
9/22/2013





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