Pasta Sauce Base-
In large saucepan, over medium heat, heat vegetable oil. Add onion, garlic and bell peppers; cook 3-5 minutes, until onion is translucent, stirring occasionally. Add chicken broth; simmer 4-5 minutes, until vegetables are tender.
Cook pasta according to package; drain. Preheat overn to 400 degrees. In large saucepan, over medium heat, combine pasta sauce base, eggplant, lemon juice & chickpeas. Simmer 10-15 min. or until eggplant is tender. Add tomato sauce & basil; heat through. In large bowl, gently stir together cooked pasta & sauce. Spoon mixture into 3-qt. baking dish. Combine bread crumbs with cheese; sprinkle over top. Bake 15 minutes or until piping hot. Serve immediately.
Originally Submitted
9/22/2013
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