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Boil chicken and save broth; remove chicken from bones and cut into bite-size pieces. Cook spahetti in broth; drain reserving 2 cups. Cook pepper and onion in margarine. Cut up cheese and put in broth. Add other ingredints. Bake until bubbly at 350 degrees (about 30-40 minutes.) This recipe will make 2 9/13 inch casseroles. Wonderful to freeze one before baking to have later. I divide the 2nd casseroles into smaller dishes for 2 -3 people
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