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Sweet pumpkin bread w/ sour cream icing Recipe

   
 

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     Sweet pumpkin bread w/ sour cream icing

Category   Desserts - Breads
Sub Category   None
Preptime   15 min

Ingredients
1/2 cup canola oil
1 1/4 cup all-purpose flour
1 teas baking powder
1/2 teas pumpkin pie spice
1/2 teas fine salt
1/4 teas baking soda
1 cup pumpkin puree
3/4 cup granulated sugar
1/4 cup packed light brown sugar
 
1 large egg
1 teas vanilla extract
Sour cream icing
1/4 cup confectioners sugar
2 Tbls sour cream
1/4 teas fresh lemon juice

Instructions
preheat oven to 350 degrees. Lightly oil 8 1/2 x 4 1/2 inch loaf pan.
Whisk together the flour, baking poweder, pumpkin pie spice, salt and baking soda in a medium bowl; set aside.
In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, egg and vanilla. Add the dry ingredients and mix until just combined (do not overmix). Pour into prepared loaf pan.
Bake for 55-60 minutes. Let cool for 15 minutes, transfer to a wire rack to cool fully before icing. To prepare icing- combine all icing ingredients and drizzle over pumpkin bread.


Originally Submitted
9/23/2013





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