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Gluten free crustless coconut custard pie Recipe


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     Gluten free crustless coconut custard pie

Category   Desserts - Breads
Sub Category   Gluten-Free
Preptime   5 minutes

2 cups almond milk (nut milk)
4 whole eggs
1 Teaspoon Vanilla Extract
Stevia/sweetener to taste
2 cups shredded unsweetened coconut
1/2 cup gluten free flour
1 pinch of salt

Preheat oven to 350 F. In a large bowl using an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia. Beat on medium speed for 1-2 minutes until thoroughly combined. Pour in coconut and mix on low speed for 1 minute. Add gluten free flour and a pinch of salt and mix on low speed for 1 minute. Spray a 9 inch pie plate with nonstick cooking spray. Pour mixture into the pie plate. Bake at 350 F for 40 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and set on a rack to cool. Refrigerate prior to serving

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