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Desserts - Breads
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None
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2 dozen
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| Preptime |
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10 minutes
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Ingredients |
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2 egg whites
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1/8 teaspoon salt
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1/8 teaspoon cream of tartar
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1 teaspoon vanilla
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3/4 cup sugar
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1 1/2 cups coconut
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Instructions |
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Beat egg whites, salt, and cream of tartar until
soft peaks form. Blend in the vanilla and sugar.
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Slowly fold in the coconut and mix well.
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Drop from teaspoon onto cookie sheet lined with
waxed paper, about 1 inch apart.
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Bake at 300 degrees for 25 minutes.
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Originally Submitted
9/23/2013
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You can add this Coconut Macaroons recipe to your own private DesktopCookbook.
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