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Canning Plum Sauce 1 Recipe

   
 

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     Canning Plum Sauce 1

Category   Sauces
Sub Category   None

Ingredients
2 cups lightly packed brown sugar
1 cup granulated sugar
1 cup apple cider vinegar
3/4 cup chopped onion (I used red onions because I had them on hand, use whatever you like)
2 Tbsp. finely chopped seeded green chili pepper or jalapenos
2 Tbsp. mustard seeds
1 Tbsp. salt (I used canning/pickling salt)
2 cloves garlic, finely chopped
1 Tbsp. gingerroot, finely chopped
 
10 cups chopped, pitted plums (2.5 lbs)

Instructions
1. In a large, stainless steel saucepan I combined brown sugar, granulated sugar, apple cider vinegar and chopped onion.
2. Add peppers, mustard seed, salt, garlic and ginger root and bring the mixture to a boil over high heat, stirring constantly.
3. Add plums and returned to a boil. Reduced the heat and boiled gently, stirring occasionally, until thick and syrupy took between and hour and a half and two hours.
4. processed the jars in a boiling water bath for 20 minutes.


Originally Submitted
9/23/2013





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