Free Online Recipes
 |  

Sign Up login
 
 

Roasted red pepper soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted red pepper soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
4 red peppers quartered and seeds removed
1 red chilli halved and seeds removed
4 cloves garlic
400g tin tomatoes, drained and juice reserved
1 tsp dried thyme
Spray olive oil
850ml chicken or vegetable stock
 

Instructions
Place peppers, chilli, garlic, tomatoes and thyme in a roasting tin and spray with oil. Roast at 200C for approx. 40 mins Put peppers and chill in plastic bag for 10mins to steam then peel. Slip skins from garlic Return all to tin with stock and reserved juice Mix and scrape together then liquidise in 2 to 3 batches Heat through as necessary.
Serving Suggestions
Fresh herbs and bread


Originally Submitted
9/24/2013





0 Out of 5 from 0 reviews

You can add this Roasted red pepper soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.