1.Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.
Nutrition- Per tablespoon - 28 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 63 mg Sodium; 14 mg Potassium
Serving
Suggestions
Make Ahead Tip- Cover and refrigerate for up to 3 days.
Originally Submitted
9/25/2013
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