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PLAIN CAKE DOUGHNUTS Recipe

   
 

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     PLAIN CAKE DOUGHNUTS

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 c. flour
1 dash ground nutmeg
½ c. white sugar
2 Tbs. melted butter
1 tsp. salt
½ c. milk
1 Tbs. baking powder
1 egg, beaten
¼ tsp. cinnamon
 
1 qt. oil for frying

Instructions
Heat oil in deep fryer to 375 degrees. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to ¼ inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels. Frost with powdered sugar frosting and sprinkle.


Originally Submitted
9/25/2013





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