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SOUP BOWLS Recipe

   
 

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     SOUP BOWLS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 loaf Rhodes white or wheat bread, thawed but still cold
1 egg, beaten
 

Instructions
Cut loaf into thirds. Form each third into a ball. Place on a large sprayed baking sheet. Brush with egg. Cover with spray plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip or soup. For larger bowls cut loaf in half.


Originally Submitted
9/25/2013





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