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Sauces
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None
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Ingredients |
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1/2 cup tahini (sesame seed paste)
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3 gloves garlic, crushed
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1/2 teaspoon kosher salt
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2 tablespoons olive oil
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1/4 cup lemon juice
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1 teaspoon parsley, finely chopped (optional)
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Instructions |
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In a food processor or mortar and pestle, combine
garlic and tahini. Add kosher salt.
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Remove from food processor and add olive oil and
lemon juice. If too thick, add a teaspoon of warm
water until desired consistency.
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Mix in parsely
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Serve immediately or refrigerate.
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Originally Submitted
9/25/2013
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